Easy Ice Cream Cake

8 Aug

Oh.  My.  Goodness.  This was so awesome and sooo easy!!  It was a big hit and everyone I had over loved it!


  • 1 cup heavy whipping cream
  • 2 tbsp. powdered sugar
  • 6 ice cream sandwiches (or enough for 2 layers, depending on pan)
  • candy bar, chocolate chips, other topping


  1. Line 8 1/2 x 4 1/2 in METAL loaf pan with wax paper to make for easy removal.
  2. In a large bowl (needs to be large to allow enough air to come in to thicken, otherwise you will be beating all day), beat cream and sugar until stiff peaks form.  I like a whisk and I find it works best.  Hold bowl at angle and beat for maybe 5-10 minutes.
  3. In the bottom of the pan, arrange sandwiches in one layer, cutting as needed.  Spread half of whipped cream on top and repeat another layer of sandwiches.
  4. On top, sprinkle with your choice of topping.  My favorite is snickers.
  5. Freeze for at least a few hours or a day before serving.  Gently pull up on wax paper sides to place on plate to serve.

Source:  Adapted from-http://www.realsimple.com/food-recipes/browse-all-recipes/easy-ice-cream-cake-10000001817861/index.html


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